Top Tips For Restaurant Managers

Posted by Angus Reynolds on Mar 27, 2019 4:47:34 PM

1. Consistency Is Key

No two days in a restaurant are the same. New, unfamiliar situations can arise almost out of the blue. The worst thing a manager can do in that kind of situation is take an inconsistent approach to how they respond to and resolve issues.

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The Benefits Of Restaurant Marketing

Posted by Team Stevie on Feb 5, 2019 12:00:00 PM

It's undoubtedly key to Market your Restaurant, due to so much competition, and large overheads. You do not need to have deep pockets to market well and build attention for your business.

Where else can you reach with a rough spend of £1.50 per every thousand people in your community?

The two globally most popular platforms today, are Facebook, and Instagram, these 2 platforms receive the most attention every single day, so it’s important to take advantage of this, as time goes on when the big spenders come in and realise spending money on TV ads no longer works, the price per thousand will go up 10 fold, get in while it's cheap, it's the best Restaurant advertising in terms of reach, the number can be so high that it converts into Restaurant footfall, it's a numbers game!

You can not afford to sit back and wait for people to come through your door, as there are so many choices for the consumer, you have to act NOW!


The best Restaurant marketing is using Facebook tools the right way, Facebook still has more attention than Instagram, using their tools right can change your Restaurant advertising from being good to great! You just need to be patient, read lots and gain knowledge about what ads are working best for your Restaurant.

Click the button below and get a quick fix on 'Marketing that benefits my Restaurant'. Marketing my Restaurant effectively in a couple of steps...

 

Download our quick fix to marketing better

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