I'm not the guy with all the answers but we sort of knew it would drive inflation to an all-time low as hospitality prices were reduced, less money floating around the economy in August, the consumer spend was extremely low due to government support. The government knew this was going to happen but had their hands tied due to low consumer confidence leaving their front door. The hospitality sector was also backed into a corner and many of these businesses had no choice but to jump on the EOTHO scheme. To run a brick-and-mortar business in this country is costly, bills bills bills, there is no escaping these horrid things.
It's, of course, great news that many restaurants are reopening from the 4th July but this will not be easy with so many rules and regulations. Will customers get their quick fix? As it's been a long time coming then realise it is not what it's cracked up to be. I'm sure restaurants are set to make the smoothest experience possible under these circumstances and gearing up the best they can but do so many rules put people off? We have learned so much by cooking at home, making dishes we never thought we'd make and saving money along the way. The home life hasn't been all bad but getting socially active outside your home will always be needed, creating memories, taking Instagram worthy pics and setting your self free from your everyday life... we all need to let our hair down and get socially connected... so this is where the hospitality industry comes in. A real focus is on helping brick-and-mortar businesses stay afloat, it's our responsibility, as to how can we make these type of memories without them.
We are a central London based tech startup called Enjoy Stevie , getting people into restaurants is our thing, our motto is ''Don't Order In Tonight, Eat Out With Stevie''.
As I say ''When the shit hits the fan, come up with something great and turn a negative into a positive''. At Stevie, we are always driving forward to be the best we can be, we run our company on kindness, creativity, originality and passion, to one day be leader in the restaurant discounts market. We are always one step ahead, we've got back to the lab and we're rustling something up for every single UK restaurant for when the world reopens.
For now, it's order in tonight, but we'll be back.
Topics: restaurant, food, death of the high street, single use plastics, stevie, enjoy stevie, Restaurant Experiences, Coronavirus COVID-19, healthyeating, Eat Out, Discount App London, Stevie says, restaurant discounts, Discount App UK, Food Blogger, UK Foodie, London, Cheap Eats, London Restaurants