As many of us have more time while staying at home it is not always easy to find activities to make the time pass. Some of us might feel sad or frustrated which is normal in a time like this but it's also important to remember that in a time like this we still have to take care of ourselves. Both physically and mentally, keeping your mind organised is key. A lot of people have quite the hectic everyday life with both family and work, so it is not always easy to find time to reflect on things that are important in life or take a step back and just appreciate everything we have. Here are some ideas for you to try during Covid19.
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Do you feel a little extra snakish during these lockdown times? Do not worry we got you! Here are some very easy yet super yummy recipes you can try today!
As the COVID-19 pandemic continues to take its toll on our everyday lives, it is important we maintain high spirits and support each other and our local communities as much as possible. As non-essential stores remain closed until further notice, there is little we can do to help with this reality. However, for those small local shops and convenience stores that continue to provide us with our essential items and necessities, there are steps put in place to help support their success during this tough time.
The Epidemic has taken a toll on all of us, some have experienced the lockdown much worse than others and it's important to remember to be kind and stand together, take care of one another in this difficult time. Here are a couple of things that...
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Whatever walk of life you come from, people across the United Kingdom are coming to terms with a world in lockdown as the Covid-19 outbreak continues to spread across the globe. But one month into our self-isolation, we are all starting to crave the niceties that we have previously taken for granted.
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These ingredients are based on a family of 4 if you are 2 people in a household then half the ingredient is only needed.
- 200g of Moong Dhal (green lentils)
- 5 cloves of garlic
- 10g of ginger
- 1 whole broccoli
- 4 green good size chillis
- 100g of chopped tin tomatoes
- 2 teaspoons of salt (not heaped)
- 1 teaspoon of ground Turmeric, Haldi (not heaped)
- 1 teaspoon of black pepper (not heaped)
Wash Moong Dhal green lentils with warm water for 1 minute. Place Moong Dhal in a pot, fill the pot half way with water covering the Dhal by a couple of inches.
- Grind the 5 cloves of garlic and add to the Dhal
- Grind the ginger into and add to the Dhal
- Slice green chillis into small pieces and add to the Dhal
- Add the 100g grams of tomatoes
- Add the 2 teaspoons of salt, the 1 teaspoon of ground Turmeric and the 1 teaspoon of black pepper
- Chop broccoli into small pieces and add to Dhal
- Stir and leave to simmer for 2 hours. Check and stir on a regular basis